Our Quince Roast is sourced from small farm growers in Guatemala. It is sustainably grown, harvested, shipped, and then roasted right here in East Memphis. It is perfect for drip brewer, pour over, or French press.
Cup Profile: Light body with mild acidity. Tasting notes of citrus and sweet cherries. Delightful in the morning pot or early afternoon pour over.
12 ounce bag sealed for freshness with a one-way degassing valve.